There is no rule in the books that says you cannot add a touch of glimmer to your cupcakes to make them stand out from the ordinary results the box mix provides. Have you seen how coffee beans burst with flavor when mixed with hot water? Seriously that coffee bean soup is a morning staple at my house! It’s all about the same results with the chocolate.īy the way…why not just use some brewed coffee to mix your chocolate cake? These two ingredients, when combined, create a burst of glorious flavor! Sprinkle It This will enable the cocoa to get an extra boost and give it a more “blooming” texture. When mixing your chocolate cake mix, instead of using tap water, use a little hot or warm water. The tip of the iceberg goes to adding a a hearty stout to your chocolate cake mix…try it, and you will have an instant new favorite cupcake! Boost The Chocolate There is also the option to add a superb twist to your cupcakes and leave your guests tasting something they have never imagined! Think carbonated beverages! Sodas, beer, even c hampagne are great alternatives for water.Įven orange juice, which would do well with your lemon-flavored cakes is a great option.
Buttermilk is thick, so you can easily add a few more teaspoons than the recipe requires of the water.
You can also use buttermilk, which will not only give it more flavor, but also give it more stability and sturdiness. Instead, opt for another liquid with more “spunk” like milk, perhaps, or any other dairy product you like – almond milk fits in nicely! The milk will provide more fat for your cupcakes and, in the end, will bring more life and flavor along with some level of density to the overall finished results. Water generally has no flavor and it is funny that it is a staple ingredient to add to any boxed cake mix! If you add it to your cupcakes, don’t expect the taste to lift in any way, it won’t. We do salted, but many swear by unsalted. As for salted or unsalted butter? I leave that up to you. Seriously, you are making baked goods here – don’t skimp on something that basic. One thing to consider: whenever you remove the yolks from the eggs, it reduces the amounts of fat in the cupcake, so it may be great to add a teaspoon of melted butter for each yolk that you remove. If you wish to have a lighter cupcake with more “fluff,” it is best then to use the egg whites and, on the flip side, save the yolks for your crème brûlée. You can save the egg whites to make your favorite meringues of breakfast the next day with an egg white omelette. You can easily give the cupcakes a little more moist by adding an extra two egg yolks in addition to the required amount of eggs for the recipe. The average box mix cakes make delicious desserts, being used as a cheat not only for entire cakes or cupcakes, but I have seen them used for everything from cookies to pancakes! As I said, it isn’t the worst thing to use as a base for your treat – but to make the cakes as deliciously “home-made” as possible, you can try the following options… Add More Eggs
#LETTERBOX CUPCAKES HOW TO#
The first major answer is that…it will taste much better! It will certainly give the mini cakes a boost! How to Boost Your Box Mix Cupcakes That all being aid, we have the perfect solution to helping you transform these box mix cakes into something you seem to have made from scratch…and no…we won’t tell anybody if you don’t! Better Taste and Quality!Ī lot of you may ask the question, ‘why would anyone want to dress up box mix cupcakes?’ but the answer is simple…it will create some outstanding results from that quick shortcut. Although, if they look a gift cupcake in the mouth, I think you need new friends… 7 Ways to Dress Up Box Mix Cupcakes We have you covered so your friends won’t find out the truth. If you find yourself pinched for time, needing to lean on that boxed mix, have no fear. Have you ever thought about the idea of what you might add to dress up these cupcakes to taste the way you desire? To have that added layer of flavor,or even be so moist that you think your tongue has gone to heaven? The end results are usually a very passable cake or cupcake, but they are still a little “off”from homemade.
Boxed mixes have come a long way – and when on sale every 6 – 8 weeks at your local grocery store for about a buck? You really can’t go wrong.
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